Farideh meets up with Kyle Lee, owner of the Alaskan Salmon Company, in Cordova, Alaska to catch coho salmon.
This iconic fast food favorite comes together at home with the perfect layering of seasoned ground beef, jalapeño queso, a crunchy tostada, and much more.
Farideh and Massimo Laveglia of L'industrie Pizzeria put a twist on this deli classic.
Farideh is making Ash-e Reshteh, a thick and herbaceous Persian noodle soup with four kinds of flavorful toppings.
Never eat another boring grilled cheese sandwich again with Farideh’s tips and techniques for elevating this simple homemade sandwich.
Farideh is in her kitchen whipping up a meal that will transport you to Olive Garden.