Andrés Galindo of Nene’s Deli Taqueria shows us how to make birria tacos: a savory and cheesy cross between a quesadilla and a taco, served with a bright consommé dip.
Chef Eric Huang demonstrates how to make his extremely popular and delicious Chinese Hot Chicken.
Scranton’s very own Kevin Malone, er, Brian Baumgartner, actor/comedian from “The Office,” stopped by to make a batch of his famous chili.
Lucas Sin, chef of Nice Day Chinese and Junzi Kitchen, breaks down the history and evolution of a classic Chinese-American dish: Chow Mein.
Lucas Sin, chef of Nice Day Chinese and Junzi Kitchen, demonstrates how to make and unpacks the history behind congee, a Chinese rice porridge that has been eaten for centuries.
Lucas Sin, chef of Nice Day Chinese and Junzi Kitchen, explains the fascinating and unique history behind diners in Hong Kong, known as Cha Chaan Tengs.